Menu Price Calculator
Finds the selling price from ingredient cost and a target food cost %.
Inputs
- Ingredient cost ($)
- Target food cost (%)
Example
Suggested price: $10.00
| Gross profit | $7.00 |
|---|
How it works
Price = cost ÷ target food cost %. Add tax and labor separately.
FAQ
How does the Menu Price Calculator work?
Finds the selling price from ingredient cost and a target food cost %. Price = cost ÷ target food cost %. Add tax and labor separately.
Is the Menu Price Calculator free?
Yes — every calculator on Calcova is free and you can download the results to Excel.