Menu Price Calculator
Finds the selling price from ingredient cost and a target food cost %.
Every calculation runs instantly in your browser, so your inputs are never sent to a server, and the tool is free with no sign-up. You can save the results as an Excel file with live formulas and reuse them later.
Inputs
- Ingredient cost ($)
- Target food cost (%)
Example calculation
Suggested price: $10.00
| Gross profit | $7.00 |
|---|
Method & notes
Price = cost ÷ target food cost %. Add tax and labor separately.
Tips
Change any input and the result recalculates in real time. After downloading the Excel file, you can reuse it by editing only the yellow input cells.
FAQ
How does the Menu Price Calculator work?
Finds the selling price from ingredient cost and a target food cost %. Price = cost ÷ target food cost %. Add tax and labor separately.
Can I save the results?
Yes. You can download the results for free as an Excel (.xlsx) file with live formulas that recalculate when you change the yellow input cells.
Is it free?
Yes — all Calcova calculators are free, and you can save results as an Excel file.